GLASS PRODUCTION FROM HALM - EVERYTHING FROM A HALM

"[...] At the beginning, many could not imagine that this glass can withstand a lot and more robust is than any other glass straw . But the longevity after many months and even years, she has taught everyone better."
Fabian Erdmann, project manager Le Carousel
How a HALM drinking straw is made from glass
In its original form, a HALM glass drinking glass straw is a mixture of glass and mixture that is baked in the oven at over 1,200CC melted and then stretched by gravity. The unique recipe of the HALM glass drinking straw is based on the production of thermometer glass, as this is produced under conditions of the highest precision and durability. As a result, a HALM drinking straw also has a higher stability and can be subjected to extreme hardships, such as the hectic pace of business in the catering business.
More information about stability from HALM
After the HALM glass straw has reached its actual shape, it gets its typical rounded mouthpiece by flaming both sides, which leads to the unique drinking experience contributes. In the final step of manufacturing a HALM, the glass is "calmed down" in the oven, which eliminates tension and thus ensures the stability of a HALM glass drinking straw. The last process in particular is often missing from glass straw manufacturers from the Far East, which are therefore usually of inferior quality.

The complete package for your glass straw
Our own exclusive production has over 60 years of experience in the glass industry. Thanks to our decades of experience in the manufacture of thermometer glass, we have managed to produce extraordinarily stable and therefore safe glass tubes. But not only the production is completely in our hands, but we to design , refine , pack and to ship yourself. Because this is the only way we can offer you permanently consistent quality at the highest level to guarantee.
More information about our expertiseAt HALM we make environmentally friendly glass production possible
More information on the sustainability of HALM